Sunday, February 25, 2007

Nancy's Arroz con Habichuelas

source: a friend from Family Corner

1 to 2 tbl oil
1 large spoonful Sofrito
1 envelope Sazon Goya (yellow box)
1/2 small can tomato sauce
1 can small beans
2 cups regular long-grain rice
3 to 4 cups water

In a large skillet, heat oil, sofrito and sazon. Add tomato sauce and beans. Stir. Add rice and water to cover. Bring to a boil and cook, stirring, until water is almost absorbed. Cover and simmer 20 minutes (no peeking!)

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...