Sunday, February 04, 2007

Chili Cheese Dip

source: my mom's cousin Patricia

1 pound ground beef, browned and drained
1 package chili seasoning mix
1 8-ounce package of cream cheese
1 6-ounce can of tomato paste
3/4 cup water
1 onion, chopped fine
1 green pepper, diced

Mix all ingredients. Place in casserole dish and bake at 350 for 30 minutes. Serve with tortilla chips.

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