It's time for Menu Plan Monday!
SUNDAY: Pork Teriyaki, rice and steamed snow peas (holdover from last week)
MONDAY: Spaghetti with Italian sausage and garlic bread
TUESDAY: Barbecued chicken, corn on the cob, roasted potatoes
WEDNESDAY: We're visiting friends for the Fourth of July!
THURSDAY: Beef goulash over noodles
FRIDAY: Spanish Garlic Shrimp
SATURDAY: TheDad and Big Brother leave for Boy Scout Camp for a week. So it will just be me, Middle Sister and Little Brother. A simple meal: Pollo con limon y ajillo, hash browns and a vegetable.
Thanks, Laura, for hosting!
Hi Barb,
ReplyDeleteYour menu is always so great looking! :) I'll bet you're such a good cook.
I like how you serve hashbrowns as a side. I need to do that. (not just for breakfast, right?;)
Have a great 4th!
everything sound so lovely!! Have a great week!
ReplyDeleteAll looks yummy. Nice to met other Catholic housewives.Thank you the links on the side. I love St Francis.
ReplyDeleteBlessings,
Elizabeth
Your shrimp dish looks delish!
ReplyDelete