5 boneless, skinless chicken breasts
1 can condensed cream of chicken soup
5 slices Swiss cheese
1/4 cup seasoned bread crumbs
Use a baking dish large enough to hold the chicken in a single layer. Spread a little of the soup on the bottom of the dish. Lay the chicken on top of the soup. Top with Swiss cheese and cover with the rest of the soup. Sprinkle bread crumbs over the top. Cover and bake 30 to 40 minutes at 350, depending on the thickness of the chicken breasts.
Sunday, July 01, 2007
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