Sunday, Jan. 2: "Christmas" with my family in northwestern NJ. Mom served spiral ham, roast chicken, mashed potatoes, and vegetables.
Monday, Jan. 3: Tandoori chicken, cheesy potatoes (from a box), broccoli
Tuesday, Jan. 4: Shepherd's pie
Wednesday, Jan. 5: Cheesesteaks
Thursday, Jan. 6: Spaghetti
Friday, Jan. 7: ate out
Saturday, Jan. 8: Chili with rice
Sunday, Jan. 9: Slow cooker maple-dijon chicken. Good flavor but the texture was weird. I think I'd use this sauce on baked, bone-in, skin-on chicken as I loved the sauce!
Monday, Jan. 10: Chicken & noodles
Tuesday, Jan. 11: Beef paysanne, noodles, green beans
Wednesday, Jan. 12: Chicken piccata bites, broccoli, rice
Thursday, Jan. 13: anniversary dinner out
Friday, Jan. 14: Baked pork chops, cheesy potatoes (from a box)
Saturday, Jan. 15: Pizza
Sunday, Jan. 16: Italian roast beef sandwiches
Monday, Jan. 17: Chicken marsala
Tuesday, Jan. 18: Enchiladas (maybe Barbara's recipe with my sauce) I wound up making Pie Pan Enchiladas. YUM!
Wednesday, Jan. 19: Chicken & dumplins (Middle Sister's request!)
Thursday, Jan. 20: time to make the big batch of spaghetti and meatballs!
Friday, Jan. 21: takeout.
Saturday, Jan. 22: Pot roast with carrots and onions, noodles and gravy
Sunday, Jan. 23: Chicken Fajita Soup. I tweaked the recipe a bit and the changes are reflected here. On the side, French Country Bread or, as my kids call it, "Salty Bread."
Monday, Jan. 24: Cashew chicken, rice. I found a recipe in the newspaper that looks great! If we like it, I'll post it. (Note: not that great. I'll stick with my old method of making this dish, linked above.)
Tuesday, Jan. 25: Pulled pork sandwiches, tater tots, vegetable
Wednesday, Jan. 26: Chicken Swiss Melt, rice, broccoli
Thursday, Jan. 27: Spaghetti
Friday, Jan. 28: Shrimp Scampi with Linguine
Saturday, Jan. 29: our church is having a bowling party so we'll be eating there
Sunday, Jan. 30: Chinese takeout
Monday, Jan. 31: Balsamic Chicken with Thyme, rice