SUNDAY: Pot roast, mushrooms, onions, noodles and gravy
MONDAY: Tandoori Chicken, baked potato, vegetables
TUESDAY: Lemon Mushroom Herb Chicken, rice, crescent rolls, vegetables
WEDNESDAY: Meatball sandwiches. I've got the meatballs all made already, and I'll just start a roaster full of sauce in the afternoon.
THURSDAY: Pork Teriyaki, rice, broccoli
FRIDAY: Pierogi (bought frozen at our church's Fall Festival)