Monday, October 01, 2007

Menu Plan for the Month of October 2007

Here are 30 dinners to be served in October. I left one day open for "eat out" or visiting.

In no particular order:
4 spaghetti (including "make the big batch")
Slow Cooker Beef Barley Soup
Chicken noodle soup (using leg quarters)
Vegetable alphabet beef soup
Chicken piccata
2 Appetizer Night: Pepperoni bread, Chili cheese dip
Breakfast for Dinner
Filet mignon (it's on SALE! Won't this be a nice surprise?)
Spanish rice with pork
Oven stuffer roaster
2 shrimp meals, could be Spanish Garlic Shrimp, Rainbow Stir Fry, Shrimp Marinara or Quiche
Taco skillet
Pork chops
Pork roast
Ravioli marinara
Chili/hot dogs
Chicken noodle casserole
Pot roast
Hawaiian chicken
Cashew chicken
"Mummy dogs" for Halloween
Ranch chicken strips
Sausage with spaghetti

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