My great-aunt makes GREAT vegetable-beef-barley soup! She sent me a "care package" of 3 quarts of soup via my mom. Guess what's for lunch this week?
Here's what my family will be eating for dinner this week:
SUNDAY: Chinese Buffet
MONDAY: Swiss Chicken Bake, rice, roasted Brussels sprouts for me, pickled beets for the rest of the hungry hordes (who appear to believe that Brussels sprouts were created by mothers who want to torture their children. YES, my husband is one of these people!)
TUESDAY: Spaghetti and meatballs (Big Brother gets his braces adjusted Monday. He'll need an easy meal!)
WEDNESDAY: Roast pork topped with caramelized onion; baked yams; green beans
THURSDAY: Ranch chicken strips, French fries, broccoli (just dip chicken strips in ranch dressing and seasoned bread crumbs, then fry until done)
FRIDAY: Spanish garlic shrimp over Jasmine rice
SATURDAY: We're attending a parish event: "Pizza, Pins and Pop" at a local bowling alley.
Visit the home of Menu Plan Monday to get more great ideas for YOUR dinner menus!
Sometimes I make a recipe similiar to your Swiss Chicken Bake and add mushrooms and some deli sliced ham in with the cheese layers (on top of chicken, under the bread crumbs/stuffing mix) and this makes it taste like Chicken Cordon Bleu - yummy, but quick!
ReplyDeleteThanks for sharing!
I'll have to try those ranch chicken strips sometime, sounds easy. Have you ever baked them?
ReplyDeleteLooks good Barb,
ReplyDeleteI may look inot the swiss chicken. I want to collect some casserole recipes. I can make them ahead and have my 11YO pop it in the oven
Ranch Chicken Strips sound wonderful....thanks for sharing!
ReplyDeleteI do parmesan chicken strips - bread crumbs, parmesan cheese,parsley mixed together and then you dip the chicken in egg white with water and then bread them. They cook up great in the oven and then we dip them in ranch when we are eating them! Yours sound great too!
ReplyDeleteWe love Swiss Chicken Bake in our house, too. Although I think our recipe is slightly different.
ReplyDeleteWonderful menu! Sounds like you have a great week planned!
We love Swiss Chicken Bake in our house, too. Although I think our recipe is slightly different.
ReplyDeleteWonderful menu! Sounds like you have a great week planned!
Wow! What a great menu! I'm going to try the chicken strips...sounds easy and yummy! You sound like a great cook!
ReplyDeleteKim
Wow, those ranch chicken strips sound good! Thanks!
ReplyDeleteHave a good week!
Oh so yummy!!! Thanks for stopping by to wish me a happy birthday! Have a great week!
ReplyDeleteWe do the swiss chicken too, we just added it to our regulars not too long ago. Looks like a good week! Thanks for stopping by my menu too:)
ReplyDeleteThanks! The ranch chicken strips sound good! I think I'll add them to next weeks list.
ReplyDeleteAnnie
Yum! The Spanish Garlic shrimp sounds quick and easy - have you tried it before? I may have to add it to a future menu plan, but for a night when my husband is working late as he doesn't eat seafood (which drives me nuts!)
ReplyDeleteHey, thanks for visiting my blog. I'm so glad to find yours! It's great to find another Catholic mom blog to read!
ReplyDeleteall of your meals sounds great! i thinki'm going to try the spanish shrimp dish. yummy.
ReplyDeleteLooks good. My dh hates brocollie. So I make it mostly for me. Thanks for sharing.
ReplyDeleteHugs,
Elizabeth