This is an original recipe. The challenge: to make a healthy bread without too much added sugar. This bread can be made on the dough cycle in a bread machine (just add ingredients in the order recommended by the manufacturer. Often, it's liquid first, then dry, with yeast on top.) Directions below are for hand mixing or mixing with a stand mixer using a dough hook. Baking directions will be the same regardless of whether the dough is hand mixed, done in a mixer or in a bread machine.
Makes 2 loaves. I have not yet worked this recipe out for a single loaf. Just cutting each ingredient in half doesn't always work.
Get the recipe and nutrition information for this bread at Cook and Count!