Wednesday, November 30, 2011

Baked Carrots

If you're using the oven to cook your main dish, why not add this vegetable dish alongside it?  It takes just a minute to put together, with only 4 ingredients!  Toss in a couple of baked potatoes and the whole dinner can cook at the same time--that's my kind of meal.  These carrots cook up nice and sweet, with just a little spice from the mustard.


1 1/2 cups peeled baby carrots (or regular carrots, peeled and cut into 2- to 3-inch lengths and no more than 1/2 inch wide)
1/2 cup orange juice
1/2 tsp mustard powder
1 TBL brown sugar

Spread baby carrots into a casserole dish in a single layer.  Combine orange juice and mustard powder.  Pour over carrots.  Sprinkle brown sugar over the top and bake at 350 for about 40 minutes or until carrots are done.

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