Saturday, November 26, 2011

Granma's Rolls: A Tutorial

My paternal grandmother was famous for her home-baked rolls. Despite arthritis in her hands, she would bake huge batches of these for special occasions. Granma did the whole thing by hand--no stand mixer for her! (For that matter, I don't think she owned measuring cups or spoons, either.) My cousins and I all try to duplicate these rolls; this is as close as I can manage to get. Here's how to make a batch of approximately 30 rolls.

Get the recipe, with photos and nutrition information, at Cook and Count!

No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...