I cannot believe how easy this is! 3 ingredients and 5 minutes are all you need for a delicious side dish.
2 TBL minced garlic or 2 cloves of garlic, chopped fine
3 TBL olive oil
Carefully rinse your fresh asparagus spears earlier in the day and leave them in a colander to dry, or gently pat dry with a paper towel.
Heat olive oil in a heavy skillet, then add asparagus and garlic. Toss to coat, and stir fry for 5 minutes until asparagus is done.