Saturday, October 22, 2011

Sauteed Asparagus

I cannot believe how easy this is!  3 ingredients and 5 minutes are all you need for a delicious side dish.

1 bunch asparagus spears (thin ones cook faster)
2 TBL minced garlic or 2 cloves of garlic, chopped fine
3 TBL olive oil

Carefully rinse your fresh asparagus spears earlier in the day and leave them in a colander to dry, or gently pat dry with a paper towel.

Heat olive oil in a heavy skillet, then add asparagus and garlic.  Toss to coat, and stir fry for 5 minutes until asparagus is done.

1 comment:

  1. Squeeze some fresh lemon juice on those bad boys! Kicks it up a notch.



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