Makes 32 mini pizzas.
yeast 2 tbl
water 3 cups
flour 8 ½ cups
butter, softened 4 tbl
sugar 4 tbl
salt 2 tbl
Proof yeast in ¼ cup of the water in mixer bowl for 5 minutes. Add flour, butter, sugar, salt and remaining water. Mix with paddle attachment until slightly sticky dough forms (5 minutes).
Knead 3 minutes. Divide into pieces and, with oiled hands, shape into balls. Then roll out on a floured surface. Place on ungreased cookie sheets and bake at 375 for about 10 minutes.
Pack 3 mini pizzas along with small containers of your favorite spaghetti sauce and shredded mozzarella cheese. Don't forget a paper plate and a spoon.
So much cheaper--and healthier--than the commercial version. And with reusable containers, it's greener as well.