SUNDAY: Cashew Chicken, rice
MONDAY: Steak on the grill, roasted potatoes, vegetable, Portuguese Easter Bread and gingerbread for dessert. We've got friends visiting, so the bread is a "must-do." Their daughters would be terribly sad if I didn't make their favorite bread.
TUESDAY: Roast Chicken, boiled potatoes, rutabagas, Danielle's Beer Rolls
WEDNESDAY: Scarborough Fair Chicken Soup, KM's Buttermilk Cheese Bread
THURSDAY: Spaghetti and meatballs
FRIDAY: Saffron & Pea Risotto with Tiger Prawns (ok, with medium-size shrimp because that's what was on sale this week), salad-in-a-bag, bread
SATURDAY: Pot-luck dinner at our church. My section of the alphabet was assigned to bring vegetable dishes. We're bringing a small Nesco roaster full of Dr. Pepper Baked Beans.