Thursday, April 07, 2011

Roast Pork with Orange Pan Sauce

Get the recipe with photo and nutrition information at Cook and Count!

3 comments:

  1. This sounds great. Did the meat stay moist? Pork loin is one of my husband's favorite meals. I'm starting to really like orange flavors in my cooking.

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  2. I cooked it in a roaster. It stayed extremely moist. I'm not a fan of pork but even I liked it!

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  3. I love this recipe! A citrus take on pork... Brilliant!

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