Monday, December 27, 2010

Post-Christmas Menu Plan

On Christmas Day, we ate: roast of filet mignon, garlic baked potatoes in the slow cooker (YUM), broccoli, mashed rutabagas and Portuguese Easter Bread.

Christmas: The Day After was supposed to be at my parents' house, but the snow put an end to those plans. We had leftover "Christmas meat" in Beef Paysanne over noodles.

Today is Middle Sister's birthday. She wanted "bread-crumb chicken." I think she means Cheesy Garlic Chicken. She's requested broccoli and white rice with that. I made a chocolate pound cake and am going to go for a homemade chocolate glaze on top. Recipe (and maybe a photo) after the taste-test, and only if it tastes good.

Tuesday: Soft tacos

Wednesday: we're going up to my cousin's for a Christmas celebration.

Thursday: Spaghetti

Friday: New Year's Eve.

Saturday: New Year's Day.

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