July 2010 Menu

Thurs 1: visited my parents

Fri 2: pizza

Sat 3: Barbecued chicken, corn on the cob, salad

Sun 4: Mexican steak, burgers & hot dogs on the grill, Dr. Pepper baked beans, salad, fresh vegetables for dipping

Mon 5: burgers, hot dogs on the grill

Tues 6: Spanish Pan Roast from Cooking Light magazine (I left out the chorizo). Made it in a 12-qt roaster oven. Delicious!

Wed 7:

Thurs 8: Spaghetti and meatballs

Fri 9: Tilapia with Mandarin Oranges& Honey in the slow cooker