Thurs 1: visited my parents
Fri 2: pizza
Sat 3: Barbecued chicken, corn on the cob, salad
Sun 4: Mexican steak, burgers & hot dogs on the grill, Dr. Pepper baked beans, salad, fresh vegetables for dipping
Mon 5: burgers, hot dogs on the grill
Tues 6: Spanish Pan Roast from Cooking Light magazine (I left out the chorizo). Made it in a 12-qt roaster oven. Delicious!
Thurs 8: Spaghetti and meatballs
Fri 9: Tilapia with Mandarin Oranges& Honey in the slow cooker