4 boneless skinless chicken breasts, cut in 1-inch cubes
1/4 cup Caesar salad dressing
4 TBL minced garlic
3/4 cup chicken broth
Mix salad dressing, garlic and broth in large skillet. Add chicken chunks, bring to a boil. Turn down to a simmer and cover. Cook 10 minutes.
Serve with mini farfalle noodles and peas (it's really good if you mix that all together)