These waffles are definitely light and fluffy. They were easy to make, too, and very tasty. We're having these again.
The recipe came from Alicia's Recipes.
2 c. flour
4 tsp. baking powder
1 tsp. salt
2 tbsp. sugar
3 eggs, separated
1 3/4 c. milk
1/3 c. oil
Instructions
Mix dry ingredients. Combine egg yolks, milk and oil. Add to dry ingredients. Beat egg whites to stiff peaks; fold in. Cook on preheated iron.
On my waffle iron, they took 4 minutes. This recipe made 18 waffles.
This post is an entry in the Cooking with Alicia & Annie blog event.
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