My latest effort in sourdough breadmaking is enough like Cracker Barrel's bread that I won't need to buy theirs anymore.
This is a bread machine recipe.
About 8 hours before you want to bake, take your starter out of the refrigerator and toss a pinch of sugar in there, and then stir. Cover loosely. Stir the starter again just before using it.
Put in your bread machine pan:
1/2 cup warm water
1 cup starter
2 1/2 TBL oil (I use light olive oil)
1 tsp salt
2 TBL sugar
3 cups flour
Use the dough cycle. Shape the dough and place in an oiled loaf pan. Allow to rise at least 2 hours.
Bake at 375 for 35 minutes.