Apple-Poppyseed Cole Slaw
1 bag Cole-slaw mix (cabbage & carrots)
2 medium Granny Smith apples, peeled, cored, coarsely grated
½ cup onion, minced
2 tablespoons apple cider vinegar
2/3 cup plain yogurt
1/2 cup mayonnaise
3 tbl apple juice
3 tbl sugar
2 tablespoons poppy seeds
Mix cabbage, carrots, apples, & onions in large bowl. Add vinegar and toss to coat.
Whisk yogurt, mayonnaise, apple juice, sugar and poppy seeds in medium bowl to blend. Add to cabbage mixture and toss to blend. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour. This can be made 1 day ahead. Keep refrigerated. Toss to blend before serving.
Source: this is a slightly tweaked version of the Kitchen Madonna's recipe. I only changed it because I didn't have all the ingredients on hand, so I improvised. It was a delicious cole slaw!