Wednesday, May 28, 2008

Menu Plan for week of May 25

SUNDAY: Just me and Big Brother; we had linguine with Shrimp Marinara

MONDAY: Picnic with friends. I brought brownies and Dr. Pepper Baked Beans.

TUESDAY: Sweet & Sour Pork

WEDNESDAY: Chicken francese

THURSDAY: Spaghetti

FRIDAY: Rainbow Stir Fry (from Michele Urvater's Monday-to-Friday Cookbook)

SATURDAY: Grilled London broil

SUNDAY: Grilled chicken

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