Wednesday, April 02, 2008

Honey Chicken

TheDad and I really like Spicy Orange Chicken, but the kids don't care for the "spicy." So I invented this recipe as a way to start with the same base chicken, and just use a different sauce for the kids. It's not so bad to use 2 skillets anyway, so the chicken isn't crowded (it steams that way, and doesn't taste as good.)

Boneless chicken breast chunks
1/4 cup flour
2 tbl vegetable or peanut oil
3 tbl honey
3 tbl soy sauce
Sesame seeds (optional)

Dredge the chicken in flour. Saute it in a skillet in the hot vegetable oil.
Mix soy sauce and honey together. Add to skillet and stir.
Sprinkle with sesame seeds before serving.

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