Sunday, September 09, 2007
Menu Plan Monday, September 10
SUNDAY: After serving a big brunch to the Boy Scout leaders, it was take-out pizza for dinner
MONDAY: Spicy Orange Chicken using the "lazy" method described at bottom; rice and broccoli
TUESDAY: We need a meal that can keep hot in the slow cooker for a little while since we're never sure what time Brig Brother will be home after a cross-country meet. This one works: Chicken paprikas, noodles
WEDNESDAY: Beef enchiladas, corn muffins, salad. This is a great way to use up leftover pot roast or roast beef--pour some canned enchilada sauce into a casserole dish, mix some sauce with shredded cooked beef, chopped onions and cheese, roll up enchiladas, and top with more sauce and cheese. Cover and bake at 350 for 20 minutes.
THURSDAY: Roast chicken, potatoes, green beans
FRIDAY: Cheese ravioli with marinara sauce
SATURDAY: Pork ribs on the grill, macaroni salad
Visit the home of Menu Plan Monday and check out everyone else's recipes and meal ideas!