This month I decided to do my plan a little differently.
I sat down with my freezer inventory list and made a list of 30 dinners that can be made with meat already on hand. That would pretty much clean out my freezer but I buy meat when it's at a good price, so I'm always restocking a bit at a time.
As I go through the month I will pick a week's worth at a time from the list I made.
So here is my list for September:
3 after-school track meets need quick, easy meals: Taco Skillet, Chili or Hot Dogs, Quick Chicken Divan (Family Corner)
Spaghetti once a week (4 nights)
Meatless on Fridays: *Tilapia, *Ravioli marinara, Pierogi, Shrimp marinara
*Turkey drumsticks for the kids, chicken chili blanco for grownups
*Pot roast enchiladas
*Barbecue chicken pizza
Swiss chicken melt
*Sausage & pepper sandwiches
*Spicy orange chicken
Roast pork & vegetables
*Chicken noodle soup
*Eat out once