Arroz con Pollo

I like Spanish food, and since yesterday was a feast day with a particularly Spanish connection, this was our dinner last night:

With apologies to every Spanish cook, I took liberties with the Arroz con Pollo. Part of this was because I didn't have some ingredients in the house; part of it was due to personal preference. So it might not have been authentic, but it tasted really good! BONUS:  it's a one-pot meal, so the cleanup was easy.

ARROZ CON POLLO

Get the full recipe and nutrition facts at Cook and Count.

Variation on a Theme: Spanish Garlic Shrimp with Vegetables

One of the best things you can keep in your freezer is a bag of frozen, deveined shrimp.  I buy them when they go on sale.  It's easy to take out as many as you need for a particular meal.  Spanish Garlic Shrimp is a longtime family favorite.  

Spanish Garlic Shrimp with Vegetables

Get the full recipe and nutrition information at Cook and Count!