This soup got started as the Corn Chowder recipe from 365 Slow Cooker Suppers. That chowder needed something, so I decided it spice it up with some Ro-Tel (and omitted the potatoes). You can make this chowder as chunky or smooth as you would like, as there's a blender step in the instructions. The more soup you reserve before blending, the chunkier the chowder will be. This freezes well.
For this recipe, including nutrition information, please see my new website at Cook and Count!