I was away this week at a writing conference, and since Middle Sister has been doing a show, it fell to Big Brother to handle the cooking for two nights. He's a good cook, so I just made sure there was food in the house and he took it from there.
Obviously he inherited his minimalist style in recipe writing from his great-uncle.
(And I love how he included "eat" in his directions.)
Big Brother says I should try this recipe. I'm going to need a few more details first. And apparently the type of wine is important--Pinot Grigio, not Chardonnay.
I'll update this when I fill in the blanks.