The recipe came from Once a Month Mom, a freezer-cooking site. You can season this chicken, freeze it for another day, then thaw, grill and glaze.
I adjusted the quantities of some ingredients, as we ran out of the spice rub before we ran out of chicken, and there was more glaze than we needed. Below is the recipe as I made it.
SPICY HONEY CHICKEN
Get this recipe (with photos and nutrition info) at Cook and Count!