Monday, June 10, 2013

Chicken with Tomatoes, Fennel and Basil

This dinner tasted (and smelled) restaurant-quality. It is based on Amanda's Spiced Chicken and Mezzi Rigatoni, with a few changes. Total cook time is 35 to 40 minutes, unless you have an enormous pan to cook the chicken. I had to do the cooking in batches so the chicken would saute instead of steaming.

CHICKEN WITH TOMATOES, FENNEL AND BASIL
Serves 6

Get the recipe and nutrition facts at Cook and Count!

1 comment:

  1. I'm so glad you guys enjoyed it Barb, love the changes too!

    ReplyDelete

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