This recipe does not pretend to be authentic in any way, but it was pretty tasty and paired well with the Lithuanian rye bread my husband brought home from the bakery today.
I made it up as I went along; no actual measuring took place--generally I eyeball stuff like this.
Next time I'm adding more onion to this--it was the best part!
CHICKEN & ONION PAPRIKA
1 TBL olive oil
6 chicken thighs, skin-on, bone-in
1 onion, sliced thin
1 heaping TBL minced garlic
1 cup chicken broth
1 can (14 oz) diced tomatoes, or 2 to 3 diced plum tomatoes
1 TBL Hungarian sweet paprika
1/2 tsp smoked paprika
1/2 tsp freshly-ground black pepper
1/2 tsp kosher salt
Serve over noodles.