My husband's favorite dinner is Chicken Parmesan. But while I am a big fan of pasta with red sauce, Chicken Parmesan is not high on my list of best-loved dishes--either to make or to eat. Breading, frying, then baking the chicken is a mess and a chore. Today I bought a new cookbook: The Cook's Country Cookbook (from the America's Test Kitchen editors) and found a Skillet Chicken Parmesan recipe in there.
This version of Skillet Chicken Parm cooks in about the same time as a big pot of linguine, so it's great when you want to have dinner on the table in under 30 minutes!
This was way easier to make than conventional Chicken Parm, and there was plenty of sauce to go around (that's my favorite part!) I used my own homemade pizza sauce, but you can use your favorite thick spaghetti sauce.
SKILLET CHICKEN PARM
Get the full recipe plus nutrition information at Cook and Count!