Secret Recipe Club reveal, I found these Honey Yeast Rolls over at The Pajama Chef. Then I realized that if I got started right now, we could be enjoying those rolls with dinner.
Of course, I changed things up a bit. First, I made the dough in the bread machine. The other change I made had to do with Sarah's comment that the rolls were "dense" in texture. She got 12 rolls out of a recipe that contains 4 cups of flour. That didn't seem like much, and I wondered if adding some vital gluten to the dough would help things along.
I'm pretty sure the gluten was the key here; the dough was beautifully elastic and they baked up nice and airy. I wound up with 2 dozen small rolls, but dinner rolls ARE supposed to be small. With the honey butter on top, they are deliciously sweet.
Here's the recipe as I made it:
Honey Butter Dinner Rolls at Cook and Count--with nutrition info!
A certain child who lives in this house has declared these the "best rolls ever!"