My teenage daughter has been on a biscuit kick ever since we vacationed in Florida this summer. I think she ate biscuits at every meal. Then she wanted me to make them for her at home. I'm not a fan of Bisquick biscuits, so any biscuits I'd been making were the kind that came out of a Poppin' Fresh can. All you Southern cooks can laugh at this ignorant Yankee if you want. But you can be done laughing now, because I found a really good recipe and I know how to use it.
Thanks to Victoria at Mission: Food, the blog I was assigned for September's Secret Recipe Club, I learned that buttermilk biscuits are not mission: impossible for me!
Buttermilk Biscuits from Mission: Food
Get the recipe and nutrition facts at my new website: Cook and Count!