My teenage daughter has been on a biscuit kick ever since we vacationed in Florida this summer. I think she ate biscuits at every meal. Then she wanted me to make them for her at home. I'm not a fan of Bisquick biscuits, so any biscuits I'd been making were the kind that came out of a Poppin' Fresh can. All you Southern cooks can laugh at this ignorant Yankee if you want. But you can be done laughing now, because I found a really good recipe and I know how to use it.
Thanks to Victoria at
Mission: Food, the blog I was assigned for September's
Secret Recipe Club, I learned that buttermilk biscuits are not mission: impossible for me!
Buttermilk Biscuits from Mission: Food
Get the recipe and nutrition facts at my new website:
Cook and Count!
Yum, great pick! These biscuits are super tasty and I'm glad you and your daughter enjoyed them :)
ReplyDeleteHi Barb,
ReplyDeleteI wanted to email/comment earlier today but my computer has been out of commission until just a short time ago...thankfully my husband got it all sorted out. We really did enjoy the Welsh Cakes and I've made them again since I first wrote the post because my daughter begged to have them again. It is funny that we were cooking from each others blogs.
Your biscuits look good this month, a great SRC choice.
Lisa~~
Cook Lisa Cook
Wonderful choice for SRC!! You can never have too many biscuits, LOL
ReplyDeleteHomemade biscuits! Nothing gets better! Nice find for this months SRC!
ReplyDeleteLove homemade biscuits! These look really fantastic. :)
ReplyDeleteYes! Love homemade buttermilk biscuits. I will definitely give this recipe a try next time I make them!
ReplyDeleteThere is NOTHING better than good buttermilk biscuits and it looks like those fit the bill. I love making biscuits but we don't 'need' them often enough to bake them.
ReplyDeleteGlad you found your go-to recipe.
(And as a Southern Girl, I have to be able to make good biscuits!!!)
Even though they didn't rise huge they sure look good and are going to be perfect with my pot of chili, thanks for sharing.
ReplyDeleteThose are some mighty fine looking biscuits! I've been using a recipe from Cook's Illustrated for years, but these look even better. Looking forward to trying them soon! Great SRC choice - you can never go wrong with buttermilk biscuits!
ReplyDeleteHi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. www.colieskitchen.com
ReplyDelete