I saw this recipe at Barbara's cooking blog and thought it would be something my family would enjoy. On the way to the supermarket today, though, I heard a news story on the radio about salmonella in ground turkey, so I decided to revamp the recipe. Instead, I used slices of boneless, skinless chicken breast. The cooking technique is changed a bit to reflect the change in ingredients. Next time I make this, I won't change a thing: we loved this! (Plus, the chicken was on sale!)
Spicy Asian Chicken Wraps
Get the recipe and nutrition facts at Cook and Count!