This recipe is a super-easy and delicious way to make salmon. The whole thing including preheating the oven takes 25 minutes!
3 tablespoon maple syrup
3 tablespoon hoisin sauce
1 tablespoon Dijon mustard
1 teaspoon coarsely ground black pepper
6 6-oz salmon fillets
Preheat oven to 400. Brush Pyrex pan with olive oil.
Combine first 4 ingredients in a small bowl.
Place salmon skin-side down in prepared pan. Brush with sauce.
Bake 15 minutes.