Sunday, May 31, 2009

Crab Fries

Last night at a minor-league baseball game, I tried Chickie & Pete's Crab Fries for the first time. We ALL liked them (spicy but addictive!) so I knew I needed to figure out a way to do them at home. I found a few recipes on various websites and cobbled together the best ideas from this one and that one. Here's what we'll be trying on Tuesday.

Fast-Food style fries
1 TBL Light Olive Oil
1 tsp Paprika
1/2 tsp Oregano, ground
1/2 tsp Basil
1 tsp Salt
1 TBL Old Bay Seasoning
1/4 tsp Pepper, black

Preheat oven to 450. Cover baking sheet with foil and brush with olive oil.
Mix all dry ingredients.
Drizzle potatoes with olive oil, sprinkle seasoning over potatoes and mix to coat. (This is going to be messy, I can tell!)
Cook as directed on package.

UPDATE: These were great! I changed up the directions a little and omitted an ingredient. What you see above is what I did and we were all happy with the result.

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