Source: Nesco Roasting Yahoo group
SAUCE for up to 4 lb country-style ribs:
3/4 cup sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup sherry
1 tsp salt
1 garlic clove, smashed (or 1 TBL minced garlic from a jar)
1 tbl ground ginger
Reserve some of the sauce for basting on the grill.
Use the rest of the sauce to marinate the meat at least 3 hours, or up to 1 day.
Preheat a Nesco at least 12-qt to 300, put in the ribs and marinade, and bake about 3 hours. Or place in a large roasting pan, cover with foil, and bake in your oven at 300 for 3 hours.
Grill 15 minutes, basting with reserved sauce, until crispy.