Monday, June 09, 2008

Chinese-Hawaiian Barbecued Ribs

Source: Nesco Roasting Yahoo group

SAUCE for up to 4 lb country-style ribs:

3/4 cup sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup sherry
1 tsp salt
1 garlic clove, smashed (or 1 TBL minced garlic from a jar)
1 tbl ground ginger

Reserve some of the sauce for basting on the grill.

Use the rest of the sauce to marinate the meat at least 3 hours, or up to 1 day.

Preheat a Nesco at least 12-qt to 300, put in the ribs and marinade, and bake about 3 hours. Or place in a large roasting pan, cover with foil, and bake in your oven at 300 for 3 hours.

Grill 15 minutes, basting with reserved sauce, until crispy.

1 comment:

  1. This sounds great! I did ribs this week and I didn't know what I was doing--just threw them in the oven with the sauce. Didn't turn out too well--not cooked enough I think.

    Thank-you for the meal ideas!



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