You can't be too careful!
With Thanksgiving coming up, this is my friendly reminder to you: purchase a meat thermometer if you don't already own one.
And print out the information here: Is It Done Yet? I have this hanging on the inside of one of my kitchen cabinets.
I cook my turkey with stuffing "in the bird" so I use TWO meat thermometers: a probe-style digital one for the turkey and a conventional dial type for the stuffing. My stuffing contains raw pork sausage, and I want to make sure that meat cooks before I serve it!