Tuesday, November 06, 2007

Food Safety Information

You can't be too careful!

With Thanksgiving coming up, this is my friendly reminder to you: purchase a meat thermometer if you don't already own one.

And print out the information here: Is It Done Yet? I have this hanging on the inside of one of my kitchen cabinets.

I cook my turkey with stuffing "in the bird" so I use TWO meat thermometers: a probe-style digital one for the turkey and a conventional dial type for the stuffing. My stuffing contains raw pork sausage, and I want to make sure that meat cooks before I serve it!

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