I like filling it in as the month goes on, especially when I get such a late start! I did make the plan on paper, though let's just say it's a good thing I plan in pencil!
TUES 1: Fajitas (using leftover steak), corn, rice
WED 2: Pizza
THURS 3: Spaghetti
FRI 4: Shrimp fried rice. Easiest ever, no recipe needed! I used precooked shrimp, cooked rice, and a bag of "steam in the bag" frozen vegetables that I cooked 1 minute less than normal time. Sauteed a little garlic, added rice, then a splash of soy sauce, added shrimp and vegetables, mixed up, stirred in a dash of sesame oil and it was dinner!
SAT 5: Grilled chicken, corn, wild rice
SUN 6: either French toast or hot turkey sandwiches, depending on who's eating here. Everyone is off in 5 different directions.
MON 7: Hawaiian chicken, jasmine rice, green beans
TUES 8: Taco skillet
WED 9: Chicken divan
THURS 10: Spaghetti with sausage
FRI 11: Baked flounder
SAT 12: Picnic
SUN 13: Luau chicken
MON 14: Enchilada stack
TUES 15: Pork chops with lemon-garlic marinade, Alfredo noodles
WED 16: Beef paysanne, noodles
THURS 17: Spaghetti
FRI 18: pizza
SAT 19: Party (that's a post in itself!)
SUN 20: Father's Day--we went to Outback Steakhouse
MON 21: party leftovers
TUES 22: Chicken piccata, salted skillet potatoes
WED 23; tacos
THURS 24: spaghetti
FRI 25: pizza
SAT 26: tilapia
SUN 27: Caesar garlic chicken
MON 28: Beef stroganoff skillet
TUES 29: Clearly a 5-star meal; I never wrote down what it would be and I cannot remember at all!
WED 30: Chicken crescent casserole